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Road Food -Our critics tip you off to out-of-town meals worth the mileage. Date: 2010/03/16
Source: http://www.styleweekly.com/ME2/dirmod.asp?sid=&nm=&type=Publishing&mod=Publications%3A%3AArticle&mid=8F3A7027421841978F18BE895F87F791&tier=4&id=865ABCEA0BDA4F3782C9A764C1BD07CB
Ancient emmer farro has a new crop of fans -When Bluebird Grain Farms of Winthrop, Wash., started growing emmer farro, it gave life to a new crop not only of the ancient grain but also of a lot of new fans, including Seattle-area chefs who are making everything from warm salads and side dishes to dessert doughnuts. Date: 2010/03/14
Source: http://seattletimes.nwsource.com/html/pacificnw/2011248216_pacificptaste14.html?syndication=rss
The best food in Vegas -French, Spanish, Thai, Japanese, American fare — haute cuisine has a new home on the Strip. French, Spanish, Thai, Japanese, American fare — haute cuisine has a new home on the Strip in the CityCenter. Date: 2010/03/12
Source: http://www.chicagotribune.com/travel/la-fo-vegas-20100311,0,5294334.story?track=rss
Archive for the ‘Type Listing’ Category -The winner and runner-up in this category have very different visions of what American food is – Memphis is a modern version of regional cuisine, while winner Zane’s offers a little of everything – steaks, seafood, pizza, Italian and original pastas, and a dash of Pacific Rim cooking. Date: 2010/03/12
Source: http://www.easyreadernews.com/category/restaurants/type-listing
Molly's serves up big portions of comfort food -Molly's Restaurant and Pub actually serves American pub fare, with no obvious traces to Irish cuisine aside from a few dishes with Irish names. Date: 2010/03/11
Source: http://www.capecodonline.com/apps/pbcs.dll/article?AID=/20100311/ENTERTAIN/3120304
No blarney: Patrick's Pub will go green -When St. Patrick's Day rolls around next Wednesday, the folks at Patrick's Pub & Grill will raise a toast to their 18th 'Drinkin O' the Green' celebration. Date: 2010/03/11
Source: http://www.tulsaworld.com/site/articlepath.aspx?articleid=20100311_274_ES8_WhenSt970833&rss_lnk=4